Vegetable lasagna can be a delicious, easy meal with a little help from the Stouffers.
The company is best known for its vegetable lasagnas.
These are noodles made with beef broth, tomato sauce, and shredded cabbage.
You can make your own or find one at the store.
Stouffe’s vegetable noodles are made from beef broth and a variety of other vegetables.
If you don’t want to go the whole hog, there’s an easy way to make noodles with vegetables and noodles without a ton of prep work.
Start by chopping up the beef broth.
You’ll need about a pound of beef, but you can use any meat you like.
It doesn’t have to be all beef, though.
We used one pound of bacon, and it came out to about two cups of broth.
Heat up some olive oil in a pan over medium-high heat.
Add in a bunch of the vegetables and saute them for about five minutes.
After the vegetables are done, add in the shredded cabbage and continue to saute until the cabbage has softened up a little.
Add the meat broth, garlic, chili powder, red pepper flakes, and salt and pepper to taste.
If it looks a little salty, add a little more salt.
Once the cabbage is cooked, add the cooked noodles to the pan and sauté them for another five minutes or until the noodles are completely cooked.
This will give you a creamy texture.
You might want to add a splash of olive oil to the bottom of the pan so the noodles don’t burn.
Once you’ve got the noodles and vegetables cooked, drain the broth and serve.
This is a simple dish that everyone can enjoy, but it can be made even simpler with a few easy ingredients.