Green leafy veggie dip may be a vegetable dip that’s popular among vegans, vegetarians, vegans with kids, and anyone who loves greens.
But vegans who love kale are going to love this dip as well.
The only thing you need is kale.
Kale, as its name suggests, is a popular vegetable in the United States.
Its high nutritional value and high fiber content makes it a healthy and affordable food for vegans.
And since it’s so high in fiber, it’s also an ideal source of iron.
As for its nutritional value, it can be added to a variety of dishes to add a bit of extra flavor and texture.
The key is to add as little sodium as possible.
As a general rule of thumb, add one tablespoon of sodium per 1,000 calories.
That means if you eat two servings of this dip, you’ll have 2,300 mg of sodium in one serving.
In fact, it takes up about 10 teaspoons of liquid to make one serving, and it’s just a couple tablespoons.
However, adding more to the dip can make it a bit more filling.
For example, you can add up to a teaspoon or so of soy sauce to give it a thicker, savory flavor.
This could help the dip have a more complex texture.
Kettle chips are another great source of fiber, as they’re loaded with protein and vitamins.
They’re also great for kids who don’t like the taste of traditional chips, and they’re high in vitamins C and B12.
Another benefit of ketchup is that it contains no sugar.
So, if you’re looking for a dip that has lots of flavor and a healthy source of vitamin A, you’re going to be satisfied with this one.
This recipe is available at The Vegetarianist, but the recipe is a great one for making for a quick and easy dinner.
This dip is also gluten-free, and you can enjoy it in a variety with all sorts of different grain-free and vegan-friendly options.
For more vegan-inspired recipes, check out Vegan Pita, Vegan Kale Chips, and The Vegan Cauliflower Pizza.
For a more complete list of all the different types of vegan dips, check these out: