We know that a samosa is an excellent lunch option.
But there’s one big difference between a samosa and a regular bowl of chips: the rice and tomato sauce.
A samosa comes in a bowl that’s filled with rice, tomato, and an assortment of vegetables.
But instead of chips, you can make a samo soup.
And this simple, easy-to-make recipe makes it super easy to serve.
Read more About our food Read more How to Make Vegetable Samosas: Quick and Easy (with a Video) Here are some tips to make a great samosa: Use the freshest, highest quality ingredients.
You’ll need a few things, but we love the variety of veggies you can get at a grocery store: carrots, onions, tomatoes, and cucumbers.
We recommend the carrots for the flavor and the onions for the texture.