We’ve all heard the saying “eat what you like, don’t eat what others like.”

But which foods are safe to eat in your kitchen?

Here’s a list of the most popular foods and their health risks.1.

Brussel sprouts and spinach2.

Red cabbage3.

Asparagus4.

Cauliflower5.

Green beans6.

Aspens7.

Broccoli8.

Radishes9.

Tomatoes10.

Aspergillus niger11.

Corn (in canned form)12.

Beans13.

Broccolini14.

Bok choy15.

Broth16.

Cabbage17.

Brussels sprouts18.

Corn cress19.

Fennel20.

Cucumber21.

Green peas22.

Cumin23.

Onions24.

Bruschetta25.

Green onions26.

Canned mushrooms27.

Carrots28.

Celery29.

Chard30.

Cottage cheese31.

Green peppers32.

Cheddar cheese33.

Asiago34.

Green potatoes35.

Cilantro36.

Dandelion greens37.

Dillweed38.

Edamame39.

Eucalyptus flowers40.

Figs41.

Fruits42.

Green herbs43.

Herbs44.

Greens45.

Horseradish46.

Kale47.

Lettuce48.

Limes49.

Mushrooms50.

Parsnips51.

Radish52.

Sesame seeds53.

Spinach54.

Turnips55.

Turnip greens56.

Spinagaros57.

Turnium58.

Tomatos59.

Tomato seeds60.

Tomato slices61.

Tomatillos62.

Tarragon63.

Tomato pods64.

Tomales65.

Tombs66.

Water67.

Zucchini68.

Zingiberaceae69.

Green lentils70.

Lard71.

Lye72.

Lime juice73.

Lignans74.

Laundry detergent75.

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