If you’re craving a beef soup, here’s a way to make it at home.
This hibacho recipe uses vegetables that are traditionally cooked in beef broth.
The vegetables are seasoned with salt and pepper and roasted to create a tender, flavorful, and flavorful soup.
Hibachisa (pronounced hib-ba-chise) is a Japanese style of cooking that traditionally uses rice noodles to cook a variety of dishes, including soups, noodle soups and curry dishes.
You can also make this dish with steamed rice or a rice cooker.
Ingredients for the hibashi beef soupIngredients:1 head of garlic, peeled and cut into small pieces2 onions, diced2 carrots, peeled, diced1 head broccoli, chopped1 head cauliflower, chopped2 carrots and green onions1 teaspoon soy sauce1 tablespoon water3 tablespoons beef broth (or stock)2 tablespoons sesame oil1 teaspoon sesame seedsMethod:Cook your vegetables in the vegetable broth.
Add soy sauce, water, beef broth, and sesame oils.
Cook the vegetables until tender.
Add the green onions and carrots and sauté for a few minutes.
Add your beef broth and stir.
Cover and cook for at least 15 minutes.
(Be sure to check the timer on the bottom of the pot!)
If you prefer, you can add a little more water if you want to make the soup a little thicker.
You can also roast your vegetables to make a rich, flavorful soup that will keep well for at most 2 days.
You will want to use a large pot if you are making the soup.
To make the beef soup:Put all the ingredients in a large stock pot.
Bring the stock to a boil.
Reduce heat to medium-low and simmer for about 15 minutes, stirring occasionally.