Vegetarian curry is a staple of Indian and Thai cuisine.
There are a lot of variations on the recipe, from spicy, to spicy, and more spice.
You could add a little chilli, and a little garlic, and you’ve got a classic dish.
This vegan recipe for vegetarian curry is not one of those variations.
It’s a vegan variation of vegetable curry, and it’s a great one.
The key ingredient is lentils.
Lentils are a superfood and an important component of many recipes, and lentils are also superfoods, meaning they have protein, carbohydrates, and minerals.
The lentils used in this vegetarian curry are a mixture of lentils, curry leaves, and water.
There’s no real lentils in this curry.
The curry leaves are made of vegetable fibers, so you’re getting a vegan curry without any added sugars, added fats, or animal products.
If you’re a veggie, you’ll want to add the curry leaves to this vegan curry for the perfect balance of protein, calcium, iron, and other nutrients.
For this vegan version of vegetable-based vegan curry, we’ve also made sure to keep the spices in the curry broth, because they’re great additions to any recipe.
To make the curry, add a tablespoon of curry leaves and stir well.
Then add a couple tablespoons of water.
The mixture should be ready to serve.
If it’s too dry or too thick, add more water or add some other spices, such as coriander or cumin.
The end result will be a delicious, creamy, flavorful vegetarian curry that’s a little different from other vegan curry recipes.
You can also use this vegan vegetable curry as a side dish or as a main course, if you’re feeling bold.
Vegetarian vegetable curry is one of my favorite Indian and Asian dishes.
Here’s how you can make vegan veggie curry with lentils and other vegetables.
4.8 from 3 reviews Lentil Vegetable Curry Recipe with Curry Leaves recipe tags vegetarian,vegan,veg,recipe,veggie source The Guardian title Vegan vegetable curry with curry leaves recipe with lentil, carrots, potatoes, and onions source The Village Vegan recipe title Vegan Vegetable & Lentil Curry with Curry leaves recipe tag vegan,vegatable,veggies,curry source The Washington Post title A vegan vegetable and lentil curry with carrots, cauliflower, caulking, onions, curry and chilli recipe tag vegetarian,lentil,lents source The Daily Meal title Vegan Lentil & Lentils Vegan Vegetarian Vegetarian Curry recipe tag vegatable source The New York Times article Vegan Vegetation: The Basics Vegan Vegetal Curry: The Basic Vegan Vegetate Curry Recipe Author: Melissa D’Aubry Ingredients 1 tablespoon curry leaves