Vegetable broth is a staple in Irish cooking, with many people cooking with it as a result of its distinctive flavour and texture.
In this guide, we’ll explore the many ways that this ingredient can be used in Irish recipes, with the aim of giving you a flavour and a texture that is suitable for all cooking styles.
The article is organised around two key topics: the different ways in which vegetable broth can be cooked, and the key ingredients that you can use to enhance the flavour and taste of your dishes.
We’ll look at the various ways that you could use vegetable broth as a starter, and explore how you can take it even further.
You’ll also find recipes that use the broth to cook a variety of other foods, including soups, stews, and stir-fries.
What are the ingredients that can be added to a soup?
A number of different types of vegetables can be mixed in with vegetable water and added to soups or stews.
These include: carrots, celery, onion, garlic, and parsley.