Vegan burgers are a growing trend in the U.S. right now, and many people are choosing to eat healthier food while they’re eating.

We spoke to vegan chef Andrew Wooten, who created a burger that is vegan-friendly and vegan-infused, and he shared some of his tips for the best vegan burgers in town.

Wootin explained the process he used to create his burger and how he thinks it was born out of necessity.

The process of creating a burger in the style of a traditional hamburger is actually quite simple, but to achieve this style of burger, the chef first created the burger inside a custom vacuum cleaner.

The chef then attached a burger to the vacuum cleaner, and the burger was then placed inside the vacuum.

Because the vacuum had no air, the vacuum is able to suck in the air from the air intake and keep it contained, as opposed to an ordinary vacuum.

The vacuum was then then used to build the bun.

The burger inside the machine.

(Image courtesy of Andrew Woten)Once the burger had been placed inside of the vacuum, it was placed inside a special machine that created a vacuum, allowing it to be vacuumed out and re-filled.

The burger is then placed in a freezer to further chill.

The best burger you can buy in the world.

(Photo courtesy of Anthony G. Brice)Wooten then filled the burger with vegetables.

He then placed it inside a blender and poured the vegetables into the burger.

The blender then added more veggie, as well as cheese, as it prepared the burger for cooking.

Wootin said he uses a rotisserie burger, but he doesn’t necessarily think of it as a burger.

He said it’s an extremely lean and tasty burger.

When he makes a roti, he just mixes some shredded tofu and some shredded lettuce into the mixture, and then he slices up a portion of the lettuce to create a salad.

I just add a little bit of tomato and some onion and then mix that with the lettuce, add a bit of mayonnaise, and put it all in the burger, and it’s basically a burger,” he said.

You’ll find a lot of people eating vegan, but it’s not something everyone has the same taste buds.

If you’re a vegetarian, then I’m not really sure if you’re going to like it,” he explained. “

It really depends on the type of person.

If you’re a vegetarian, then I’m not really sure if you’re going to like it,” he explained.

“If you’re someone who’s very sensitive to calories, then it can be a little challenging.

If I’m going to put you through this and make you feel full, I would definitely say go for it.

You don’t want to miss out on that.

You’re going be happy.”