If you’ve never had a veggie chopper, you might think it’s a bit ridiculous.
But, if you know how to make it, it’s the perfect way to prepare your favourite vegetarian dishes.
We’re going to show you how to cook a vegchopper, how to prepare some tasty curry, how much it’ll cost and more.
This guide is about using a vegi chopper for a quick and easy vegetable soup or curry.
But what’s the best way to cook vegetables in India?
Read on to find out.
How to cook in a veggy chopperWhen you buy a vegie chopper from a Indian supermarket, it usually comes with a long wooden stick.
This wooden stick is called a chopper.
A chopper is usually a vegetable peeler.
The vegie can be used to peel vegetables.
The peeler is usually white plastic and it’s usually used to take away the outer skin from the vegetables.
When you want to peel your vegetable peelers, just pull it out of the vegie, put the peeler in the pot and then use a wooden spoon to peel it away.
It’s not the same as a potato peeler, which is more like a wooden skewer.
A vegetable peelier is used to slice your vegetables, but it doesn’t work like a potato does.
Veggie choppers come in a variety of colours, shapes and sizes.
Most are about the size of a dinner plate.
However, you can get them to work like an oven if you buy them at a larger grocery store.
You can also buy them online from a range of shops, but make sure you choose a colour that you like.
If you want a green vegie for example, you will probably be disappointed.
You can use any colour you like, but be careful about the colours because if they’re too bright, you won’t be able to see the vegetables you’re trying to peel.
If you want something a little different, you could also buy a vegetable chopper that has an internal mechanism to peel away the skin.
You just use a metal spoon to lift the vegetable peel out of your chopper and then you put it back in the cooker.
It works the same way.
You have to have a knife to take off the skin, but you don’t have to worry about it getting in the way.
The chopper works well as a peeler but it can also be used as a steamer, but this will result in a burnt taste.
The steamer will be less greasy.
A good vegie is usually more than enough for one person.
But if you need to have more, there’s also a vegetable picker, called a kadai.
A kadail will have a handle on the side that you can put your fingers inside to take the vegetables out.
These pickers are also great for picking vegetables that are too tough or delicate to peel without damaging the peel.