An adorable baby carrot.

An adorable carrot that tastes like chocolate.

An eggplant with a hint of garlic.

A vegetable loaf.

An easy, delicious and delicious way to celebrate your birthday.

And I love it.

A carrot with no onions and a hint toasted walnuts?

Oh, you’re in luck.

This carrot recipe is the perfect way to bring home a birthday cake that looks and tastes like the ones you love.

And it’s delicious enough to pass down to your children, too.

Here’s the recipe for my carrot cake:A carrot cake made from carrot cake flour, vegetable oil and butter.

I know it’s hard to believe that carrot cake can taste like this, but carrot cake is a favorite at Thanksgiving.

And I’m happy to share it with you in this recipe for carrot cake that will not only look and taste amazing on Thanksgiving Day, but it’s also gluten-free and dairy-free!

Here’s how you make this carrot cake recipe.1.

Peel and cut a carrot into 1-inch cubes.2.

Put in a bowl with some vegetable oil.3.

Add the carrot and stir to coat.4.

Pour in the vegetable oil, and stir until melted.5.

Place the bowl of carrot cake mixture in the refrigerator and chill overnight.6.

Once chilled, use a food processor or blender to blend the ingredients.7.

Put the carrot cake into a greased pan and spread with the butter.8.

Cook until the cake is just golden brown.9.

Remove the carrot from the pan and set aside.10.

In a large mixing bowl, add the flour, baking powder, salt and spices.11.

Add in the butter, carrots and walnuts.12.

Add a few drops of vegetable oil if you like.13.

Spread the batter out over the cake and spread the remaining vegetable oil on top.14.

Bake for 20-25 minutes or until the top is golden brown and the edges are crispy.15.

Remove from the oven and cool completely.16.

Serve with homemade potato salad or homemade potato wedges.