Easy vegetable pizza is an easy way to eat a whole meal while still maintaining a healthy weight and reducing your risk of heart disease and stroke.
Here’s how to make it.
Start with an easy recipe for a veggie pizza with simple ingredients 2.
Once you have the ingredients you need, mix them together 3.
You will want to make sure the vegetables are well washed and trimmed of any hard edges so that they can be eaten on their own 4.
When it comes to vegetables, try to find ones with a high level of vitamin C. 5.
To get a good balance of nutrients, try not to add too much salt, as it can make the meal too salty for your taste.
If you’re vegan, then it is a good idea to eat this vegetarian version instead of the traditional one.
Vegetable Pizza Recipe 2.
1 cup broccoli 2 carrots 2 small red potatoes 1/2 cup red onions 1 tsp garlic powder 1 tbsp olive oil 1 egg 1/2 tsp paprika 1 pinch ground black pepper 1 green onion 1 Coconut milk or other vegan milk 1 1/4 cups shredded mozzarella cheese 1 teaspoon garlic powder 1/3 cup shredded Parmesan cheese 1/8 tsp cayenne pepper 2 tablespoons olive oil 2 eggs 1 tablespoon vegetable oil 3 tablespoons red wine vinegar 1 tablespoon honey 1 pinch salt 3 cloves garlic 1 small onion 3 tomatoes 1 cucumber 3 basil leaves 1 red pepper For the toppings: 1/6 cup shredded mozarella cheese 1 tablespoon olive oil for topping 1/12 cup shredded fresh basil leaves 1/5 cup shredded tomato leaves Method: 1 Preheat oven to 425 degrees F 2 Place the broccoli in a large bowl 3 Mix the garlic, onion, tomato, and parsley together 4 Add the olive oil and water and stir until the mixture is well combined 5 Add some salt to taste 6 Bake for 15-20 minutes 7 Remove from the oven 8 Toss the shredded mozo, parsley, and red onion together 9 Taste and add a few more salt 10 Place a large plate on the counter 11 Baked for 15 minutes 12 Remove the topples 13 Put the toppers in a bowl 14 Top with some chopped green veggies 15 Top the pizza with chopped parsley and green onions 16 Baking for an additional 30 minutes 17 Boil the pasta 18 Baste with a little olive oil